The Archive
Telun Press was founded in London to address a gap in the editorial coverage of weight and eating: the space between popular wellness content and peer-reviewed research. Most articles in the public domain either simplify the science to the point of distortion, or present findings without adequate context for a non-specialist reader.
The publication was established to occupy a different register: evidence-informed, editorially rigorous, and written with the assumption that readers can engage with complexity. The editorial team draws from backgrounds in nutritional psychology, behavioural science, and food writing. No article is published without a second-editor review.
Editorial Standards
What Telun Press Covers
The publication's editorial focus is the intersection of behavioural psychology, cognitive science, and everyday eating practice. It does not cover nutrition biochemistry, performance nutrition, or specialist eating contexts.
Weight Stability Mindset
The psychological orientation associated with maintaining a stable weight over time — including the role of self-compassion and weight, body image, and intrinsic motivation and food.
Habit Formation and Eating
How eating behaviours consolidate into habits through repetition and context — gradual habit building, weekly rhythm and weight, and the role of environmental food cues in this process.
Cognitive Eating Patterns
The role of thought patterns, self-regulation and eating, decision fatigue and eating, and mental energy and eating in shaping what, when, and how much people eat.
Behavioural Change Approach
Evidence-informed approaches to changing eating behaviour over time — the mechanisms through which consistency over restriction tends to produce more durable outcomes.
Positive Food Relationship
The defining features of a sustainable food mindset — flexibility, appetite-led responsiveness, and the absence of the evaluative pressure that tends to undermine stable eating patterns.
Food Decision Patterns
How individual food decisions accumulate into patterns, how environmental food cues shape those decisions, and how psychological factors influence their consistency over time.
Editorial Contributors
Telun Press operates with a small editorial team and a selected group of contributing writers. All contributors are required to disclose relevant affiliations and submit work for second-editor review.
Eleanor Whitfield
Eleanor Whitfield brings a background in nutritional psychology and food behaviour research to the publication. Her work focuses on the cognitive dimensions of eating pattern stability and habit formation.
Phoebe Marsden
Phoebe Marsden writes on the psychology of self-regulation, self-compassion and weight, and the intersection of body image research with everyday eating practice. Her background spans applied psychology and behavioural science.
Tobias Ashcroft
Tobias Ashcroft is a guest contributor whose work examines the environmental psychology of eating, including the influence of environmental food cues on food decision patterns and weight-related behaviour.
The Editorial Position
Telun Press operates under the following editorial principles: articles are reviewed by at least one second editor before publication, sources are cited where appropriate, corrections are noted publicly, and writers disclose any commercial relationships that could influence their selection of subject matter.
The publication does not accept advertising, affiliate arrangements, or sponsored content. This constraint is central to the editorial independence that the publication's credibility depends on. Decisions about what to cover are made solely on the basis of editorial relevance and research quality.
Telun Press is an independent editorial publication focused on everyday wellness practices. The publication is not affiliated with any commercial, governmental, or institutional body.
Every article is reviewed by a second member of the editorial team before publication. No article from a single contributor is self-approved.
Factual corrections are noted within the article itself, with a correction timestamp. The original text is not silently altered.
All contributing writers are required to disclose commercial relationships, research funding, and any institutional affiliations relevant to their subject matter.
The publication carries no advertising, affiliate links, or sponsored content of any kind. Editorial coverage decisions are independent of commercial relationships.
The Publication Record
Foundation
Telun Press was established at 29 Greenhill Rents, London EC1M 6BN, United Kingdoms defined: behavioural and psychological dimensions of weight stability mindset and eating habit formation, examined through the lens of peer-reviewed research.
First Contributor Cohort
The first cohort of contributing editors joined the publication. Editorial standards were formalised: second-editor review, public corrections, and affiliation disclosure became mandatory for all published articles.
Expanded Coverage
Coverage expanded to include the environmental psychology of eating, with a focus on environmental food cues and food decision patterns. Guest contributors from the behavioural science community began contributing to the publication.
Self-Compassion Research Focus
A dedicated editorial focus on self-compassion and weight was introduced, reflecting the growing body of research on the relationship between self-regulatory psychology and long-term eating pattern stability.
Current Programme
Three long-form articles are published in the current issue, covering habit formation and eating, environmental food cues, and self-compassion in gradual habit building. The next issue is in editorial preparation.
Contact the Editorial Team
For editorial enquiries, contribution proposals, or corrections, reach the team at the address below or via the contact form.